This bold, plum based condiment is a German specialty; our founder brought this
beloved recipe from her childhood home in Bavaria. It is a slow-cooked, seductively spiced, velvety fruit butter with a perfect balance of fruity, earthy, sour and sweet with a bit of a spicy kick. Pair it with cheese, charcuterie, grilled pork or
chicken. Use as a healthy substitute for butter. 

INGREDIENTS: Plums, Brown Sugar, Sugar, Apple Cider
Vinegar, Ginger, Mustard Seeds, Cinnamon, Sea Salt, Star
Anise, Red Pepper Flakes, Garam Masala (Black Pepper,
White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom,
Bay Leaf, Cumin).